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Pine Street Kitchen
July 22, 2025 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED CHICKEN HELD AT AN INADEQUATE TEMPERATURE OF 124 F. INSTRUCTED MANAGER TO ENSURE ALL HOT HOLDING FOODS ARE HELD AT A TEMPERATURE OF 135 F AND ABOVE. PRIORITY VIOLATION 7-38-005 CITATION CONSOLIDATED WITH VIOLATION #22
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED COLD BEEF AND GREEK YOGURT HELD AT INADEQUATE TEMPERATURES OF 53 AND 45 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 7 POUNDS OF BEEF AND 25 POUNDS OF GREEK YOGURT ($65) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED ICE MACHINE WITH CALCIUM BUILD UP ON INTERIOR. INSTRUCTED MANAGER TO CLEAN.
What changed since the previous inspection?
Compared with Pass on April 8, 2025: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.