Pineda's Bakery

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: ALL PREPACKAGED FOOD MUST BE LABELED. LABEL ALL FOOD THAT IS PACKAGED WITH DATE, INGREDIENTS, NAME OF ESTABLISHMENT.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED SPLASH GUARDS NEEDED ON EACH SIDE OF EXPOSED HANDSINK. INSTALL AND MAINTAIN SPLASHGUARDS.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED FLOORS UNCLEAN IN THE FOLLOWING AREAS: FLOOR OF WALK IN COOLER, FLOOR OF WALK IN FREEZER AND FLOOR UNDER AND HEHIND ALL SHELVING AND LARGE EQUIPMENT, ALONG WALLS AND IN CORNERS. CLEAN ANS MAINTAIN FLOORS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED CEILING VENT IN BAKERY ABOVE FOOD WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN CEILING VENT. • OBSERVED WALL OF SERVICE AREA OF BAKERY WITH PEELING PAINT. RESTORE WALL TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: OBSERVED INADEQUATE LIGHTING WITHIN WALK IN COOLER. REPLACE OR REPAIR LIGHT AND MAINTAIN.
  code 36

What changed since the previous inspection?

Compared with Pass on December 4, 2013: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.