✕

Pineda's Bakery

November 4, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: EXPOSED HANDSINK WITH EXCESSIVE LEAK AT PIPE UNDERNEATH. INSTD TO REPAIR PIPE FREE OF ANY LEAKS. CITATION ISSUED 7-38-030 CRITICAL.
code 11Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OVER 50 LIVE SMALL FLIES FLYING IN REAR BY STORAGE ROOM AND IN TOILET ROOM. INSTD TO ELIMINATE ALL FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (EGGS, MILK). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM 12/15/14 REPORT 1512993 NOT CORRECTED: 30 ALL PREPACKAGED FOOD MUST BE LABELED. LABEL ALL FOOD THAT IS PACKAGED WITH DATE, INGREDIENTS, NAME OF ESTABLISHMENT. (GELATINS, RICE PUDDING, PASTRIES, ETC). 32 OBSERVED SPLASH GUARDS NEEDED ON EACH SIDE OF EXPOSED HANDSINK. INSTALL AND MAINTAIN SPLASHGUARDS. 34 OBSERVED FLOORS UNCLEAN IN THE FOLLOWING AREAS: FLOOR OF WALK IN COOLER, FLOOR OF WALK IN FREEZER AND FLOOR UNDER AND HEHIND ALL SHELVING AND LARGE EQUIPMENT, ALONG WALLS AND IN CORNERS. CLEAN ANS MAINTAIN FLOORS. 35 OBSERVED CEILING VENT IN BAKERY ABOVE FOOD WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN CEILING VENT. 35 OBSERVED WALL OF SERVICE AREA OF BAKERY WITH PEELING PAINT. RESTORE WALL TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. 36 OBSERVED INADEQUATE LIGHTING WITHIN WALK IN COOLER. REPLACE OR REPAIR LIGHT AND MAINTAIN. NO CHEMICAL TEST KITS FOR 3-COMPARTMENT SINK. PROVIDE SAME. CITATION ISSUED 7-42-090 SERIOUS.
code 29
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING ABOVE PROOFERS, OVENS NOT CLEAN, STAINED FROM EXHAUST. INSTD TO CLEAN CEILING, REMOVE STAINS, AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT OUT IN WALK-IN FREEZER. REPLACE SAME.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: TOILET ROOM DOOR NOT SELF-CLOSING. INSTD TO CORRECT SAME.
code 37
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTIONS.
code 43

What changed since the previous inspection?

Compared with Pass on December 15, 2014: 6 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Archer Heights

See every restaurant in Archer Heights →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.