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Ping Pong

December 21, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeSuspected Food Poisoning
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: DURING INSPECTION FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE.FOUND ONE QUART OF FRESHLY MADE PANANG SAUCE IN A SMALL WHITE PLASTIC CONTAINER INSIDE THE 3-DOOR REFRIGERATOR ACROSS FROM THE WOK STATION AT 94F. MANAGER VOLUNTARILY DISCARDED ABOVE STATED FOOD PRODUCT.APPROXIMATE VALUE $25.00. INSTRUCTED MANAGEMENT THAT HOT POTENTIALLY HAZARDOUS FOODS MUST ALWAYS MAINTAIN 140F AND ABOVE AND COLD POTENTIALLY HAZARDOUS FOODS 40F AND BELOW. THERE WERE NO FOOD TEMPERATURE LOGS AVAILABLE AT THIS TIME. CRITICAL CITATION ISSUED.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR THE GASKETS AROUND 1ST TWO DOORS OF THE 3-DR REFRIGERATOR AT THE MAIN COOKING LINE. FOUND GASKETS FALLING OFF DOORS.MUST PROVIDE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR OF ALL DEEP FRYERS IN THE KITCHEN AREA TO REMOVE EXCESS GREASE AND GRIME BUILD-UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REGROUT FLOOR IN FRONT OF THE 1ST TWO WOK STATIONS AT THE FRONT COOKING LINE. FOUND FLOOR ABOVE WITH WATER AND FOOD DEBRI. MUST REPAIR.
code 34
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROPERLY STORE RICE SCOOPER INSIDE THE LARGE WHITE PLASTIC FOOD STORAGE CONTAINER WITH THE HANDLE UP SO AS TO NOT CONTAMINATE THE FOOD PRODUCT.
code 43

What changed since the previous inspection?

Compared with No Entry on December 20, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.