Pinstripes

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings1

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Failed findings

• 🧼hand hygiene slippingcritical
  Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
  Inspector note: OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD: FOOD HANDLER ON THE FOOD LINE WAS PREPARING A SANDWICH AND HANDLING LUNCH MEAT, TOMATO, AND LETTUCE WITH BARE HANDS. ALSO OBSERVED BARTENDER SLICING COCKTAIL FRUIT WITH BARE HANDS. BARE HAND CONTACT WITH READY TO EAT FOOD IS PROHIBITED AT ALL TIMES. CRITICAL VIOALATION 7-38-010
  code 6Priority
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: OBSERVED A HANDLED SCOOP LYING IN THE RISOTTO WITH THE HANDLE FACING DOWN. INSTRUCTED TO STORE SCOOP IN A SEPERATE CONTAINER OR IN THE FOOD WITH THE HANDLE FACING UP.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: REPLACE STAINED, DEEP GROOVED CUTTING BOARDS ON THE FOOD LINE AND MAINTAIN.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN THE LOWER COMPARTMENTS OF THE DEEP FRYERS AND THE DRAPES IN THE WALK-IN COOLER TO REMOVE GREASE AND FOOD DEBRIS BUILDUP--MAINTAIN.
  code 33
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.
  code 43

What changed since the previous inspection?

Compared with Pass on July 20, 2015: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.