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Pinstripes

May 16, 2017 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FACILITY NOT MAINTAINING PROPER COOLER TEMPERATURE. FOUND PREP COOLER AT MAIN COOK LINE AT 60.3F, COOLER IS USED FOR DELI AND COOKED MEAT STORAGE. INSTRUCTED TO KEEP ALL COOLERS AT 40F OR LOWER.CRITICAL CITATION ISSUED 7-38-005(A). COOLER IS TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL REQUEST.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE IN SAID COOLER. FOUND 10 LBS OF DEL MEAT AT 58.3F, 8 LBS OF COOKED CHICKEN AT 51.5F, DICED TOMATO AT 53.5F AND COOKED BEEF AT 52.4F, INSTRUCTED MGR TO KEEP SUCH FOOD AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A) FOOD DISCARDED VALUED AT $50.
    code 3Priority
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: EMPLOYEES TOILET ROOM MISSING HANDS WASHING SIGNS, INSTRUCTED TO PROVIDE.
    code 37
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: PREP COOLER THERMOMETER PLACED IN BACK, INSTRUCTED TO KEEP IN A CLEAR VIEW AT WARMEST PART.
    code 40
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.
    code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 14, 2016: 5 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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