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Pita Grill

September 27, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: SOME COOKED PREPARED FOODS INSIDE COOLER NOT DATED AND LABEL, INSTRUCTED TO LABEL FOODS,
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: VENTS ABOVE COOKING EQUIPMENT AND COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
code 33
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE AREA BY BATHROOMS. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
code 41
Food Handler Requirements Met

Inspector note: FOUND TWO EMPLOYEES WITHOUT FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on January 15, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.