Pita Grill

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (CHICKEN, SOUPS, COOKED RICE, SALADS ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: INSTRUCTED TO CLEAN AND REPAINT EXTERIOR TOP SURFACES OF GREASE BOX WITH RUST ACCUMULATION UNDERNEATH 3 COMPARTMENT SINK.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF REACH-IN COOLER AND REACH-IN FREEZER WITH DRIED FOOD SPILLAGE AND DEBRIS.-------MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE (ABOVE SODA DISPENSER) AND INTERIOR SURFACES OF SODA DISPENSER STORAGE CABINET IN DINING AREA.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAIN WITH EXCESSIVE SLIMY ACCUMULATION UNDERNEATH 3 COMPARTMENT SINK.-------MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDERNEATH STORAGE RACKS INSIDE STORAGE ROOM IN REAR OF DINING AREA.
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: INSTRUCTED TO DISCARD UNUSED EQUIPMENT STORED IN REAR STORAGE ROOM TO PREVENT PEST HARBORAGE. MUST REORGANIZE.-----------CLEANING SUPPLIES (BROOMS AND MOPS) MUST BE STORED OFF THE FLOOR. ---------MUST PROVIDE PROPER RAISED SHELVES FOR SODA BOXES IN DINING AREA.
  code 41

What changed since the previous inspection?

Compared with Pass on September 27, 2016: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.