Pita Kabab

October 21, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: found some food items in coolers, freezers, not dated, labeled, must date and label all food items in coolers, freezers.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: found mop sink in state of disrepair(partial broken side wall of sink )shall be replaced.non food contact surfaces of cooler, cooler shelving that had peeling paint shall be repair.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: non food contact surfaces of cooler shelving, display cooler shelving, door tracks, not clean need detailed cleaning(crevices).
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: floors under heavy equipment, cooking equipment, need cleaning, floors in storage area(attic), need cleaning.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: ceiling tiles that were damaged, had stains in kitchen prep area, dining areas, and bathrooms, shall be replaced,repair.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: light shields in kitchen prep areas need cleaning, missing light shields in bathroom shall be provided. light shields in dining areas need cleaning.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: exhaust vents(ventilation)in kitchen prep area, coolers, dining areas, and bathrooms need cleaning.
    code 38

What changed since the previous inspection?

Compared with Pass on February 19, 2010: 1 finding appeared for the first time. 6 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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