Pita Kabab

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts, shall be replaced.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Walk in cooler shelving, racks not clean, need detailed cleaning, prep tables lower shelving not clean, need detailed cleaning(crevices).kitchen storage racks/shelving not clean, need detailed cleaning.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floors under cooking equipment, heavy equipment not clean, need cleaning(detailed). Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners). Floors under 3 compartment sink and rear coolers not clean, need detailed cleaning.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Walls that had peeling paint, exposed raw wood in rear kitchen areas, shall be repaired/sealed. Walls in staircase that had peeling paint, shall be repaired/sealed. Missing ceiling tiles in rear kitchen area, shall be provided.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: Sotck items must be stored six inches off of floor to prevent pest harborage.
  code 41
• ⚠️Food Handler Requirements Met
  Inspector note: Must provided food handlers list for next routine inspection.
  code 45

What changed since the previous inspection?

Compared with Pass on January 27, 2015: 2 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.