Pita Kabab

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings7
• critical findings0

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Failed findings

• 🧪toxic chemicals mishandled
  Official wording: Previous Minor Violation(S) Corrected 7-42-090
  Inspector note: : OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT # 1610037 DATED 1/15/16 NOT CORRECTED. #45 NO PROOF OF IDPH FOOD HANDLER TRAINING. MUST PROVIDE PROOF THAT ALL FOOD HADNLER EMPLOYEES HAVE COMPLETED THE FOOD HANDLER TRAINING. SERIOUS VIOALTION 7-42-090
  code 29
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED REACH IN COOLER / COLD HOLD UNIT WITH BOTTOM INTERIOR IN DISREPAIR. MUST REPAIR BOTTOM INTERIOR OF COOLER SO THAT IT IS SMOOTH AND EASILY CLEANABLE. OBSERVED RACKS WITHIN COOLER ARE RUSTY. MUST REPAINT ALL RACKS AND MAINTAIN.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED ALL COOKING EQUIPMENT WITH EXCESSIVE GREASE ACCUMULATION ON BOTTOMS AND SIDES. DEGREASE CLEAN AND MAINTIAN ALL COOKING EQUIPMENT.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: : OBSERVED MISSING FAN COVER IN WALK IN COOLER. INSTALL AND MAINTAIN
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: OBSERVED ADDITIONAL HANDINK IS NEEDED IN FRONT AREA WHERE PREPARRED AND COOKED. SALADS ARE MADE, RAW MEAT IS HANDLED AND COOKED FOOD IS SERVED, CASH IS HANDLED AND ONLY HAND SINK IS THROUGH A DOORWAY WITH SWINGING DOORS AND OVER 25 FT FROM COOK ON GRILL AREA. MUST INSTALL ADDITIONAL EXPOSED HAND SINK IN FRONT SERVICE/COOKING AREA WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS AND SPLASH GUARDS IF NECESSARY.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: OBSERVED THERMOMETERS COULD NOT BE LOCATED WITHIN REACH IN REFRIGERATION UNITS. INSTALL AND MAINTAIN THERMOMETERS WITHIN COOLERS AT ALL TIMES
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: OBSERVED DIRTY DISHES STORED IN MOP SINK. MOP SINK IS FOR MOP ONLY. NO DISHES OF ANY KIND ARE TO BE STORED OR WASHED IN MOP SINK. ALL CLEANING EQUIPMENT MUST BE STORED PROPERLY AWAY FROM ALL FOOD PRODUCT. OBSERVED FOOD ON FLOOR IN KITHCEN AND FOOD ON FLOOR OF WALK IN COOLER. ALL FOOD NEEDS TO BE STORED AT LEAST 6 INCHES OFF FLOOR AT ALL TIMES.
  code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 8, 2016: 7 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.