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Pita Kabab

June 13, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #1975283 DATED 11/8/2016 NOT CORRECTED:- #38)OBSERVED ADDITIONAL HAND SINK IS NEEDED IN FRONT AREA WHERE PREPARED AND COOKED. SALADS ARE MADE, RAW MEAT IS HANDLED AND COOKED FOOD IS SERVED, CASH IS HANDLED AND ONLY HAND SINK IS THROUGH A DOORWAY WITH SWINGING DOORS AND OVER 25 FT FROM COOK ON GRILL AREA. MUST INSTALL ADDITIONAL EXPOSED HAND SINK IN FRONT SERVICE/COOKING AREA WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS AND SPLASH GUARDS IF NECESSARY. #41)OBSERVED FOOD ON FLOOR IN KITCHEN AND FOOD ON FLOOR OF WALK IN COOLER. ALL FOOD NEEDS TO BE STORED AT LEAST 6 INCHES OFF FLOOR AT ALL TIMES. SERIOUS VIOLATION #7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED HEAVY GREASE AND DUST ACCUMULATION AT THE HOOD OF THE COOKING STOVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED HEAVY ICE BUILD UP INSIDE THE UPRIGHT FREEZER UNIT AT THE REAR. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED STAINED CEILING TILES AT THE FRONT DINNING AREA, KITCHEN PREP AREA, SECOND FLOOR CEILING AND WALLS ON SECOND FLOOR IN POOR REPAIRS. INSTRUCTED TO DETAIL CLEAN, REPAIR AND/R REPLACE.... NOTED HEAVY DUST ACCUMULATION ON FANS THROUGH OUT ESTABLISHMENT,EXTERIOR EXHAUST FAN AT THE REAR REP AREA.MUST DETAIL CLEAN AND MAINTAIN.....NOTED PEELING PAINT ON WALL BY THE 2 DOOR FREEZER AT THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.
code 35
Food Handler Requirements Met

Inspector note: NOTED EMPLOYEE WITH NO HANDLER CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES MUST HAVE A HANDLER CERTIFICATE ON SITE.
code 45

What changed since the previous inspection?

Compared with Fail on June 12, 2017: 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.