Pita O' Grille

May 4, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings2

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: EXPOSED HAND SINK NOT ACCESSIBLE. FOUND EXPOSED HAND SINK COVERED WITH ONE SIDE OF SWING DOOR; ALSO IN FRONT OF THE SINK A LARGE BAG OF DIRTY LINENS AND ON FLOOR A BAG WITH TOOLS. ON 9-21-17, INSPECTION #2088872 SWING DOORS WERE REMOVED SO EXPOSED HAND SINK WILL BE ACCESSIBLE FOR BOTH PREP AREAS. DOORS HAVE BEEN RE-INSTALLED WITHOUT CDPH APPROVAL. MUST INSTALL AN EXPOSED HAND UNDER CITY PLUMBING CODE AT FRONT PREP AREA. MUST PROVIDE SOAP AND PAPER TOWELS AT SAID SINK. CRITICAL VIOLATION:7-38-030.
code 11Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: HAND SOAP DISPENSER BROKEN UNABLE TO DISPENSE SOAP FOR HAND WASHING. HAD TO USE DISH SOAP FOR HAND WASHING. EMPLOYEE TRIED TO REPAIR WITH NEGATIVE RESULT. INSTRUCTED TO REPAIR AND MAINTAIN SOAP DISPENSER. CRITICAL VIOLATION:7-38-030
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOG BOOK PROVIDED ON SITE AT THE TIME OF INSPECTION. MANAGER STATED OWNER HAS IT WITH HIM. INSTRUCTED TO PROVIDE AND KEEP ACCESSIBLE ON SITE FOR REVIEW AT ALL TIMES. SERIOUS VIOLATION:7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED, COOKED AND SERVED: CHICKEN, BEEF HUMMUS ETC. NO ONE PRESENT WITH A VALID CITY SANITATION CERTIFICATE. A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOOD ARE PREPARED, HANDLED OR SERVED. SERIOUS VIOLATION:7-38-012(A).
code 21
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO CHEMICAL TEST KIT PROVIDED ON SITE.INSTRUCTED TO PROVIDE ACCORDING TO SANITIZER SOLUTION USED. SERIOUS VIOLATION:7-38-030
code 22
consumer advisory missing

Official wording: Toxic Items Properly Stored, Labeled And Used
Inspector note: CHEMICALS NOT PROPERLY STORED.OBSERVED WINDOW CLEANER STORED ON TOP THE KNIFE RACKS WITH CLEAN KNIVES INSIDE. ALSO FOUND A WHITE PLASTIC BOTTLE WITH RUBBING ALCOHOL STORED ON SHELF WITH ALL SPICES. TOXIC ITEMS MUST BE STORED AWAY FROM FOOD, UTENSILS AND FOOD PRODUCTS. SERIOUS VIOLATION:7-38-005(A)
code 25
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 9-26-17, REPORT#2088872: #32-GREASE ON FILTERS AND HOOD ABOVE THE COOKING EQUIPMENTS,NEED TO CLEAN AND MAINTAIN #34-FLOOR DRAIN UNDER THREE COMPARTMENT SINK WITH DEBRIS BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN. #34-WATER ON FLOOR BY THE HOT WATER TANKS. KEEP FLOOR DRY IN THE BASEMENT TODAY 5-4-18 OBSERVED SAME VIOLATIONS. MUST CORRECT. SERIOUS VIOLATION:7-42-090
code 29
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BROKEN CEILING WALL IN DINING AREA AND WATER LEAKING FROM THE OPENING IN CEILING. INSTRUCTED TO REPAIR CAUSE OF LEAK AND REPAIR CEILING.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: EMPLOYEE DID NOT HAVE HAIR RESTRAINT. HAIR RESTRAINT WAS PUT ON DURING INSPECTION.
code 42
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER TRAINING CERTIFICATES PROVIDED ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE FOR ALL FOOD/UTENSIL HANDLERS.
code 45

What changed since the previous inspection?

Compared with Pass on September 26, 2017: 10 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.