Pita Pita Mediterranean Grill

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: OBSERVED THE LOW TEMPERATURE DISH WASHING MACHINE (IN USE) NOT PROPERLY SANITIZING DISHES AND UTENSILS. THE SANITIZER CONCENTRATION OF CHLORINE AT THE TIME OF INSPECTION WAS 0 PPM. MANAGEMENT INSTRUCTED TO REPAIR THE MACHINE SO THAT IT IS PROPERLY SANITIZING. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
  code 16
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: CLEAN THE GREASE ON THE FLOOR BENEATH THE COOKING EQUIPMENT.
  code 55
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.
  code 58

What changed since the previous inspection?

Compared with Pass on January 18, 2024: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.