Cooked?
Pita Pita Mediterranean Grill
- resultPass w/ Conditions
- critical violations0
- last inspectedApril 13, 2026
- address705 S Seeley, Chicago 60612
Is Pita Pita Mediterranean Grill clean?
Pita Pita Mediterranean Grill is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on April 13, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Pita Pita Mediterranean Grill?
These are the violations recorded at the most recent inspection on April 13, 2026, in plain English, with the city's own wording underneath.
- 🧊cold food not cold enoughProper Cold Holding Temperatures • OBSERVED IMPROPER COLD HOLDING TEMPERATURE A PAN OF RAW BEEF. FOUND BEEF AT 46.6F INSIDE COLD HOLDING UNIT UNDER THE GRILL. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPROXIMATELY 14LBS AT $60 WORTH OF PRODUCT DISCARDED. PRIORITY 7-38-005, CITATION ISSUED
- 🏷️food improperly labeledFood Properly Labeled; Original Container • OBSERVED SQUIRT BOTTLES, A FEW DRY AND WET INGREDIENT STORAGE CONTAINERS, AND SEASONING SHAKERS NOT LABELED IN THE FRONT PREP AREA. INSTRUCTED TO LABEL WITH COMMON FOOD NAME AND MAINTAIN.
When was Pita Pita Mediterranean Grill last inspected?
Pita Pita Mediterranean Grill has 9 inspections on record going back to June 17, 2022.
| date | result | score |
|---|---|---|
| April 13, 2026 | Pass w/ Conditions | |
| December 11, 2025 | Pass | |
| February 21, 2025 | Pass | |
| February 19, 2025 | Pass w/ Conditions | |
| January 18, 2024 | Pass | |
| January 23, 2023 | Pass | |
| January 20, 2023 | Pass w/ Conditions | |
| August 5, 2022 | Pass | |
| June 17, 2022 | — |
Pita Pita Mediterranean Grill vs Near West Side
Near West Side runs 50% clean across 2,033 tracked restaurants — 1,019 clean, 227 mid, 774 cooked.
Against the 2,033 spots Cooked tracks in Near West Side, this one comes out cleaner than 44% of them.
Other spots in Near West Side
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.