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Pitalicious

November 28, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE LINE PREP COOLER WITH AN AIR TEMPERATURE OF 52.3F. THE COOLER WAS NOT BEING USED AT THIS TIME TO STORE POTENTIALLY HAZARDOUS FOODS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
code 2Priority
Wash And Rinse Water: Clean And Proper Temperaturecritical

Inspector note: IMPROPER WASH TEMPERATURE OBSERVED AT THE LOW TEMPERATURE DISHMACHINE. OBSERVED A WASH TEMPERATURE OF 110F AT THE WASH TEMPERATURE GAUGE FOR THE LOW TEMPERATURE DISHMACHINE. MANAGEMENT INSTRUCTED TO REPAIR SO THAT A WASH TEMPERATURE ABOVE 120F IS MAINTAINED. USE THE 3 COMPARTMENT SINK TO SANITIZE ALL DISHES UNTIL THE HELD FOR INSPECTION TAG IS REMOVED FROM THE MACHINE. CRITICAL VIOLATION 7-38-030.
code 7Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER WAS PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN AT 175.8F) WAS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE EXTERIOR OF THE SPICE CONTAINERS, INTERIOR OF FREEZER IN BASEMENT AND LINE PREP COOLER, INTERIOR OF MICROWAVES, PREP TABLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE FLOOR OF THE DINING ROOM AND FOOD PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN THE FOOD DEBRIS ON THE WALL OF THE REAR PREP AREA NEAR THE PREP COOLER.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR THE LEAKING FAUCET AT THE 3 COMPARTMENT SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS INSIDE OF ALL REFRIGERATORS.
code 40

What changed since the previous inspection?

Compared with Pass on August 1, 2014: 3 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.