Cooked?✕
Pitalicious
August 4, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings3
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: NOTED NO SOAP AND PAPER TOWEL AT THE EXPOSED HAND WASH SINK AND NO SOAP INSIDE BATHROOM ON FIRST FLOOR USED BY EMPLOYEES.INSTRUCTED TO ALWAYS HAVE SOAP AND PAPER TOWELS ON ALL HAND WASH SINKS.MANAGER IMMEDIATELY HAD EMPLOYEES GET THE SOAP AND PAPER TOWELS FOR HAND WASH SINKS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: NOTED TEMPERATURES OF 2 DOOR REFRIGERATION UNIT AT REAR KITCHEN PREP AREA TO BE IMPROPER AT 48.7F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE REFRIGERATION UNIT TO BE IMPROPER;-GARBANZO BEANS 87.5F, MIXED VEGETABLES 46.9F, LAMB 65.2F, EGGS 54.3F, CHICKEN 57.5/58.2F, EGGPLANT 55.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30 LBS OF PRODUCTS WORTH $114.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: NOTED OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED WITH DUMPSTER HEAVILY OVERLOADED AND OVER FLOWING ONTO THE GROUND PREVENTING LID CLOSURE. INSTRUCTED TO HAVE GARBAGE DUMPSTER MAINTAINED AT ALL TIMES TO PREVENT PEST HARBORAGE. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: NOTED CRACKS ON FLOOR AT THE DINNING AREA AND AT THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED HOLE ON WALL BY THE EXPOSED HAND WASH SINK.INSTRUCTED TON REPAIR AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED LEAKAGE AT U-JOINT PIPING OF THE EXPOSED HAND WASH SINK AND AT THE 3 COMPARTMENT FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: NOTED CLUTTER AT THE HALL WAY BY THE DOOR OF REAR EXIT AT THE BACK. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AT THE HALL, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.
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Food Handler Requirements MetInspector note: NOTED EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATE ON SITE. INSTRUCTED TO HAVE ALL EMPLOYEES FOOD HANDLERS CERTIFICATE ON SITE AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass w/ Conditions on November 28, 2014: 5 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.