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Pizano's

July 10, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED THE LARGE LOW TEMPERATURE DISH MACHINE IN USE SANITIZING AT 0PPM CHLORINE. INSTRUCTED TO PROVIDE 50PPM CHLORINE FOR PROPER SANITIZING. CRITICAL VIOLATION 7-38-030
code 8Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE SIDES OF THE PIZZA DECK OVENS WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF THE PIZZA DECK OVENS.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED PLASTIC BEING USED FOR DRAIN STOPPERS AT THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE PROPER DRAIN STOPPERS TO PROPERLY SET UP THE 3 COMPARTMENT SINK.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED WET SOILED WIPING CLOTHS ON THE CUTTING BOARDS OF THE PREP AREA. INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN SANITIZER.
code 43

What changed since the previous inspection?

Compared with Pass on January 6, 2015: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.