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Pizza Capri

August 23, 2010 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings10
  • critical findings1

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Failed findings

  • Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical
    Inspector note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED BLACK SLIME SUBSTANCE INSIDE UPPER ICE MACHINE WATER RESERVOIR DRIPPING INTO WATER USED TO MAKE ICE. ALSO BLACK RUBBER FOAMING INSIDE ICE MACHINE PEELING AND IN POOR REPAIR, PIECES OF FOAM FALLING INTO AND CONTAMINATING ICE. MACHINE TAGGED HELD FOR INSPECTION. MUST NOT USE UNTIL CLEAN AND SANITIZED, DAMAGED FOAM REPLACED/REPAIRED AND CONTACT C.D.P.H. @ 312-746-5426 FOR INSPECTION AND TAG REMOVAL.
    code 4Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INSPECTION.
    code 21
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: All food not stored in the original container shall be stored in properly labeled containers. FOODS ie: LASAGNA LABELED IN WALK IN FREEZER.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST NOT USE CARDBOARD BOX FOR FOOD CONTAINER.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FRONT PREP SMALL FREEZER INTERIOR REPAIRED WITH DUCT TAPE. MUST REPLACE OR PROPERLY REPAIR WITHOUT DUCT TAPE UNABLE TO CLEAN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. BASEMENT PREP TABLE TOP CAN OPENER, MUST CLEAN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE FOOD DEBRIS BEHIND COOKS LINE. MUST CLEAN. MISSING GROUT IN FLOOR TILES AT COOKS LINE WITH ACCUMULATED WATER/FOOD DEBRIS. MUST REPAIR. MUST NOT USE WOODEN BLOCKS ON FLOOR TO PROP PIZZA COOLER. BLOCKS UNABLE TO CLEAN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALL AT FRONT PREP EXPOSED HAND SINK WITH MISSING TILES, IN POOR REPAIR. MUST REPAIR/SEAL. MISSING CEILING TILES THROUGHOUT BASEMENT, MUST REPLACE. MISSING TILE AT BASEMENT MOP SINK. MUST REPLACE.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE ABOVE BASEMENT PREP TABLE.
    code 36
  • Only Authorized Personnel In The Food-Prep Area
    Inspector note: The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. CUSTOMERS NOT ALLOWED TO GO THROUGH FOOD PREP TO WASHROOM.
    code 44

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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