Pizza Capri

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: FOOD (ICE) NOT PROTECTED DURING STORAGE OBSERVED ACCUMULATION OF BLACK SLIMMY SUBSTANCE COVERING INTERIOR SURFACES OF THE ICE MACHINE. ICE IS BEING USE FOR HUMAN CONSUPTION. INSTRUCTED TO TURN OFF MACHINE, REMOVED ICE AND HAVE THE INTERIOR SURFACES CLEAN AND SANITIZED. SERIOUS VIOLATION ISSUED 7-38-005(A). ICE MACHINE WAS CLEAN AND SANITIZE DURING INSPECTION.
  code 16
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: BUSINESS OPERATING WITHOUT A CITY OF CHICAGO FOOD SERVICE MANAGER NOR CITY OF CHICAGO CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHICKEN PESTO, BUFFALO CHICKEN, PIZZA DIAVOLO ETC,.INSTRUCTED TO ENROLL PROVIDE CITY OF CHICAGO CERTIFICATE. SERIOUS VIOLATION 7-38-012. INSTRUTED ABOVE TO OPERATE WITH A CITY CERTIFIED FOOD MANAGER AT ALL TIMES.
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST CLEAN AND SANITIZED CUTTING BOARD IN FOOD PREP AREA.
  code 32
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: WIPING CLOTHS STORED ON TOP OF PREP TABLES MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
  code 43

What changed since the previous inspection?

Compared with Pass on September 25, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.