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Pizza Capri

January 23, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED LOW TEMPERATURE CHLORINE SANITIZING DISH MACHINE WITH OPPM OF CHLORINE DETECTED. MUST BE SANITIZING AT 50-100PPM OF CHLORINE. MACHINE REPAIRED DURING INSPECTION. CRITICAL VIOLATION 7-38-030
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED COLD HOLD UNIT IN KITCHEN WITH TOP LID IN DISREPAIR AND NOT ATTACHED. LID MUST BE ATTACHED AND MAINTAINED SO THAT ALL COLD FOOD MAINTAINS 40F OR LESS AT ALL TIMES.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WALL IN BASEMENT EMPLOYEE WASHROOM TILE IN DISREPAIR. REPAIR AND MAINTAIN WALL. OBSERVED CEILING OF EMPLOYEE WASHROOM IN DISREPAIR. REPAIR AND MAINTAIN CEILING. • OBSERVED VENTS WITHIN PATRON AND EMPLOYEE WASHROOM WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN CEILING VENTS. • OBSERVED CEILING IN KITCHEN ABOVE COOKING LINE IN DISREPAIR. CEILING MUST BE REPAIRED AND MAINTAINED. WALL IN KITHCEN NEAR ENTRANCE DOORS TO DINING ROOM ABOVE CORKBOARD IN DISREAPIR. REPAIR AND MAINTAIN.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED SOME REFRIGERATORS WITHOUT THERMOMETERS. MUST INSTALL AND MAINTAIN WORKING THERMOMETERS IN ALL REFRIGERATORS THAT ARE EASY TO READ. MAKE SURE ALL REFRIGERATION UNITS ARE AT 40F OR LESS AT ALL TIMES.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED MOPS NOT HUNG TO DRY AFTER USE. HANG ALL MOPS AFTER USE TO DETER INSECT BREEDING.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED DIRTY WIPING CLOTHS FOUND ON COUNTER. WIPING CLOTHS NEED TO BE STORED WITHIN SANITIZER WHEN NOT IN USE.
code 43
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLER TRAINING IN PROGRESS
code 45

What changed since the previous inspection?

Compared with Pass on March 12, 2014: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.