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Pizza Capri
June 8, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings6
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. 20 LBS OF RAW CHICKEN AT 48F, VALUED AT $40, IN A 4-DRAWER PREP COOLER ON THE NORTH WALL IN THE PREP AREA. 2 LBS OF GUACAMOLE AND 2 LBS OF HUMMUS AT 48F, IN THE SAME COOLER. BOTH VALUED AT $5 EACH. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW. COOLER TEMPERATURE WAS 40F. CRITICAL VIOLATION 7-38-005(A).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPAIR BROKEN HANDLES ON 4-DRAWER PREP COOLERS ON NORTH & SOUTH WALLS IN MAIN PREP AREA. INSTRUCTED TO MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN EXCESSIVE DUST FROM CEILING VENT ABOVE FRONT CUSTOMER COUNTER AND STAFF/CUSTOMER TOILET ROOM IN REAR. MUST REPAIR HOLE IN LOWER WALL IN FURNACE ROOM IN BASEMENT. INSTRUCTED TO MAINTAIN ALL.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR LOOSE AND LEAKY FAUCET AT 3-COMP SINK ACROSS FROM DISH MACHINE IN REAR PREP. INSTRUCTED TO MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: INSTALL THERMOMETERS IN ALL COOLERS IN PREP AREA.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE CLUTTER FROM FURNACE ROOM IN THE BASEMENT. INSTRUCTED TO ORGANIZE, ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on February 14, 2017: 3 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.