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Pizza Capri

March 22, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings13
critical findings3

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND TWO PREP COOLERS AT FRONT PREP AREA AT IMPROPER TEMPERATURES, TOP COMPARTMENTS AT 49.2-53.4F. BOTTOM COMPARTMENTS AT 51.5-57.9F. INSTRUCTED TO KEEP COOLERS AT 40F AND BELOW AT ALL TIMES. HELD FOR INSPECTION TAGS PLACED ON UNITS AND NOT TO BE USED UNTIL REINSPECTED BY CDPH. FAX LETTER TO 312-746-4240. CRITICAL 7-38-005 (A) ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES LOCATED INSIDE ABOVE SAID UNITS, REAR PREP COOLER, AND INSIDE WALK-IN COOLER: SHRIMP AT 52.2F, OIL MIXTURE AT 79.8F, CALAMARI AT 55.3F, SALMON AT 53.4F, EGGPLANT AT 51.0F, TUNA AT 56.2F, CHEESE AT 48.0F, SLICED TOMATOES AT 50.7F, CHOPPED TOMATOES AT 55.0F, CHICKEN AT 57.6F, BEEF AT 45.6F, AND GUACUMOLE AT 48.1-51.0F. INSTRUCTED TO MAINTAIN COLD FOOD TEMPERATURES AT 40F AND BELOW AT ALL TIMES. NO TIME/TEMPERATURE LOGS PROVIDED. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS AT THIS TIME. APPROXIMATE VALUE $250.00, APPROXIMATE WEIGHT 33LBS. CRITICAL 7-38-005(A) ISSUED.
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED FOOD HANDLER USE CELL PHONE WHILE WORKING AT FRONT GRILL, ANOTHER FOOD HANDLER WIPE HANDS ON SOILED APRON AND RETURN TO PREPPING FOOD AT FRONT PREP AREA WITHOUT WASHING HANDS. ALSO,FOUND TWO EXPOSED HAND WASH SINKS WITH NO SOAP AND PAPER TOWELS AT BAR AND FRONT PREP AREA. INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT SAID SINKS AT ALL TIMES TO PROPERLY WASH HANDS PER CITY CODE AND WASH HANDS AFTER CONTAMINATION/CHANGING TASKS. MANAGER PROVIDED SOAP AND PAPER TOWELS AT SAID SINKS FOR FOOD HANDLERS TO WASH HANDS. CRITICAL 7-38-010 (A) ISSUED.
code 6Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. LABEL BULK FOOD CONTAINERS IN BASEMENT AND PREPARED, READY TO EAT FOOD ITEMS STORED INSIDE REFRIGERATION AND WALK-IN COOLERS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPAIR GASKETS AT COOLER AT BAR AND AT COOLER AT PIZZA PREP AREA. REPAIR INTERIOR OF DOOR WITH EXPOSED INSULATION AT COOLER AT PIZZA PREP AREA. PROVIDE ICE BIN COVER FOR ICE CUBES AT WAITER STATION. REPAIR WOOD TRIM AT SHELF IN THREE COMPARTMENT SINK ROOM. REMOVE MILK CRATES FROM PREMISES. PROVIDE SPLASH GUARD BETWEEEN HAND WASH SINK AND PREP TABLE AT FRONT PREP AREA. PROVIDE COVERS/LIDS FOR COLD HOLDING UNITS AT FRONT PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND SANITIZE THE FOLLOWING: INTERIOR OF CABINETS AT FRONT SERVICE AREA, INTERIOR OF REFRIGERATION UNITS AT FRONT PREP AREA, UTENSIL STORAGE SHELVES/RACKS IN THREE COMPARTMENT SINK ROOM/BASEMENT, INTERIOR OF TWO COMPARTMENT SINK, BULK FOOD CONTAINER LIDS, INTERIOR OF ICE MACHINE, PREP TABLES, UNDER, AROUND COOKING EQUIPMENT,UNDER, AROUND DISH MACHINE, RACKS INSIDE WALK-IN COOLERS, FAN GRID COVER IN WALK-IN COOLER IN BASEMENT, CUTTING BOARDS, AND COFFEE BEAN GRINDER UNIT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS AT FRONT AND REAR PREP AREAS, REPLACE CRACKED FLOOR TILES AS NEEDED AT PREP AREAS, CLEAN STAIRCASE LEADING TO BASEMENT, SEAL OPENING AT FLOOR UNDER DISH MACHINE RINSE SINK, REGROUT FLOOR TILES AT FRONT PREP AREA AS NEEDED, AND REPAIR FLOOR TILES AROUND FLOOR DRAIN IN BASEMENT PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS AT PREP AREAS AND DISH MACHINE AREA,CLEAN SPILLS AT CEILING AT PIZZA PREP AREA AND BASEMENT PREP AREA, CLEAN VENTS ABOVE PREP AREAS, REPLACE STAINED CEILING PANELS AS NEEDED IN PREP AREAS, SEAL OPENINGS ALONG WALL BASE IN HOT WATER TANK ROOM, NEXT TO REAR EXIT DOOR, AND NEXT TO SAFE AT REAR OF FRONT SERVICE AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE CRACKED LIGHT SHIELD AT BASEMENT PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAK AT PIPING UNDER THREE COMPARTMENT SINK. PROVIDE BACKFLOW PREVENTION DEVICE AT WATER LINE AT ICE MACHINE.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: SEAL RODENT BURROWS BEHIND WASTE GREASE RECEPTACLE.
code 41

What changed since the previous inspection?

Compared with Pass on December 13, 2010: 7 findings appeared for the first time. 6 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.