The University Of Chicago is currently Pass from Chicago Department of Public Health, from an inspection on November 13, 2025. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
What did inspectors find at The University Of Chicago?
These are the violations recorded at the most recent inspection on November 13, 2025, in plain English, with the city's own wording underneath.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
π·οΈfood improperly labeled
Food Properly Labeled; Original Container β’ OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
πͺ³pests in the house
Insects, Rodents, & Animals Not Present β’ OBSERVED FRONT DOORS NOT RODENT PROOFED, 1/4" GAP BETWEEN AND AT BOTTOM OF DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
β οΈContamination Prevented During Food Preparation, Storage & Display β’ OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
Contamination Prevented During Food Preparation, Storage & Display β’ OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED NO COVERED RECEPTACLES IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES IN ALL WOMEN AND UNISEX WASHROOMS.
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED NO COVERED RECEPTACLES IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES IN ALL WOMEN AND UNISEX WASHROOMS.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED DUST BUILDUP ON CEILING, OVERHEAD SURFACES AND FIXTURES IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED NO LIGHT IN BASEMENT WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING IN WALK-IN FREEZER.
Adequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED NO LIGHT IN BASEMENT WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING IN WALK-IN FREEZER.
When was The University Of Chicago last inspected?
The University Of Chicago has 14 inspections on record going back to March 17, 2010. The 12 most recent are shown below.
date
result
score
November 13, 2025
Pass
December 11, 2024
Pass
November 6, 2023
Pass
November 25, 2019
Pass
December 11, 2018
Pass w/ Conditions
March 14, 2017
Pass
September 13, 2016
Pass
September 9, 2016
Fail
July 23, 2015
Pass
May 19, 2014
Pass
March 5, 2013
Pass
March 20, 2012
Pass w/ Conditions
The University Of Chicago vs Hyde Park
Hyde Park runs 50% clean across 335 tracked restaurants β 166 clean, 39 mid, 128 cooked.
Against the 335 spots Cooked tracks in Hyde Park, this one comes out cleaner than 50% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated November 13, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.