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The University Of Chicago
September 9, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: HAND WASHING FACILITIES FOR EMPLOYEES AND CUSTOMERS NOT PROPERLY MAINTAINED. NO HOT RUNNING WATER IN THE MEN'S EMPLOYEE WASHROOM AND NO HOT RUNNING WATER IN THE SINGLE CUSTOMER WASH ROOM. MUST MAKE NECESSARY REPAIRS AND PROVIDE HOT RUNNING WATER AT SINKS. CRITICAL CITATION ISSUED 7-38-030
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN THE INTERIOR OF THE LIGHT SHIELDS ABOVE THE DISH MACHINE AND REMOVE DEBRIS. MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST DETAIL CLEAN THE INTERIOR OF THE FRYER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: DETAIL CLEAN WALLS UNDER SINKS AND UNDER THE DISH MACHINE IN THE PREP AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR SLOW DRAIN AT THE WASH BOWL IN THE WOMENS EMPLOYEE WASHROOM. MUST REPAIR THE LEAKY FAUCET AT THE TWO COMPARTMENT SINK IN THE PREP AREA.
What changed since the previous inspection?
Compared with Pass on July 23, 2015: 2 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.