The University Of Chicago

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED & NO VALID PROOF OF ENROLLMENT. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012.
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN INTERIOR OF COOKING EQUIPMENT,SHELVING RACKS,SINKS & ALL ATTACHED LEGS,WHEELS & PIPING. MUST REMOVE FOOD DEBRIS & GREASE.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST DETAIL CLEAN FLOORS BEHIND GREASE TRAP UNDER 3 COMP SINK,UNDER & AROUND DISH MACHINE,BEHIND COOK LINE & THROUGHOUT PREP AREA. MUST REMOVE EXCESSIVE FOOD DEBRIS,GREASE & OTHER GRIME.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST REPAIR CEILING ABOVE PREP KITCHEN & MAKE SMOOTH & EASILY CLEANABLE. MUST ALSO REPAIR WALLS IN WOMENS EMPLOYEE LOCKER ROOM & MAKE SMOOTH & EASILY CLEANABLE.
  code 35

What changed since the previous inspection?

Compared with Pass on April 22, 2011: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.