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The University Of Chicago

December 11, 2018 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 1Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED A MALE EMPLOYEE HANDLING CLEAN GLASSES AND CUPS WITH RUBBER GLOVES ON THEN HE TURNED AROUND AND HANDLED THE MOP AND MOP BUCKET AND THEN WENT BACK TO HANDLING CLEAN GLASSES AND CUPS WITHOUT WASHING HANDS.ANOTHER MALE EMPLOYEES OPENS DOOR TO KITCHEN FROM OUTSIDE HALLWAY,COMES IN AND GETS MULTIUSE UTENSILS FROM DISH SHELVING UNITS WITHOUT WASHING HANDS.ALSO ANOTHER EMPLOYEE REMOVE PLASTIC GLOVES THEN HE WAS SCRATCHED HIS FACE WITH BARE HANDS THEN PUT ON GLOVES AND PICKED UP KNIFE TO FINISH CUTTING FOOD WITHOUT WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.COS(PRIORITY 7-38-010)
code 8Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE SPLASH GUARD AT HAND SINK NEAR PREP TABLE IN DISH WASHING AREA AND NEXT TO 2- COMPARTMENT SINK(FRUIT & VEGETABLE) AND PREP TABLE.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN AN SANITIZING SOLUTION WHEN NOT IN USE.
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTIUSE UTENSILS ON UPPER SHELVING UNITS ABOVE 2- COMPARTMENT SINK.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS. • MUST REPAIR OR REPLACE MISSING HANDLE ON TOPSIDE OF PREP COOLER.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN FOOD DEBRIS BUILD UP FRYER CABINET,OVEN,ROLLING CART,EXTERIOR OF FOOD STORAGE CONTAINERS INSIDE OF BAKERY COOLER,STORAGE SHELVES AND PREP TABLES,EXTERIOR OF GARBAGE CANS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FLOORS UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AND DISH WASHING AREAS. • MUST CLEAN DUST BUILD UP FROM WINDOW EXHAUST FAN AND VENTILATION DUCTING UNIT IN DISH WASHING AREA. • MUST GROUT FLOOR AT COOKING EQUIPMENT,MUST REPAIR OR REPLACE MISSING WALL TILE UNDERNEATH SCRAPE TABLE IN DISH MACHINE AREA. • MUST CLEAN GREASE BUILD UP FROM WALLS BEHIND COOKING EQUIPMENT.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN CERTIFICATE .MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on March 14, 2017: 9 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.