Pizza Capri

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint Re-Inspection
• failed findings7
• critical findings1

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Failed findings

• ⚠️Previous Serious Violation Corrected, 7-42-090critical
  Inspector note: PREVIOUS SERIOUS VIOLATION FROM REPORT #1386612 12/16/15 NOT CORRECTED #18-ADJACENT DOOR TO BUSINESS NEXT DOOR IN DISH WASHING AREA NOT RODENT PROOFED.#29-#32-MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES,WALK IN COOLER SHELVING UNITS.#33-MUST CLEAN DEBRI FROM DISH RACKS,PREP TABLES,PREP COOLERS,WALK IN COOLER SHELVING UNITS AND FANGUARDS,GRILL TABLES.#34- MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALLBASES THROUGHOUT INCLUDING WALK IN COOLERS AND FREEZER,REMOVE ICE BUILD UP FROM WALK IN FREEZER FLOOR.MUST REPAIR AND MAINTAIN.MANAGER HAS EMPLOYEES CLEANING SURFACES AND EQUIPMENT,PAINTING PREP TABLES,REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER,A DOOR SWEEP HAS BEEN INSTALLED ON DOOR IN DISH WASHING AREA.A RECEIPT IS ATTACHED FOR NEW SHELVING UNITS AT THIS TIME OF INSPECTION.(CRITICAL 7-42-090)
  code 14Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: Inspector Comments: MUST LABEL REPACKAGED DESSERTS WITH REQUIRED INFO GIVEN.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM GLASS WINDOW ABOVE COOKING EQUIPMENT IN 1ST FL. PREP AREA,WHEEL BASES OF EQUIPMENT,UNUSED PREP COOLER IN BASEMENT,DOUGH BINS.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA.MUST CLEAN LIGHT SHIELDS IN BASEMENT PREP AREA,HOOD OF COOKING EQUIPMENT,DISH WASHING AREA.MUST REPAIR OR REPLACE LOOSE CAULKING AT WINDOW IN BETWEEN BOTH PREP AREAS,MISSING AND DAMAGED WALL BASES & WALL TRIM IN DISH WASHING AREA & MIDDLE PREP AREA NEAR OVEN,HOLE IN UPPER WALL IN BASEMENT.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Inspector Comments: MUST REPLACE BURNTOUT LIGHT IN BASEMENT PREP AREA.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Inspector Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN MIDDLE PREP AREA.
  code 38
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: Inspector Comments: MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION.
  code 43

What changed since the previous inspection?

Compared with Fail on December 16, 2015: 1 finding appeared for the first time. 6 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.