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Pizza Capri

January 29, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Found the following raw potentially hazardous foods at improper temperatures in the cooler drawer in front prep area: chicken @ 48.2F; shrimp @ 46.8F; Salmon @ 46.6F, and calamari @ 47.3F. Instructed must keep all potentially hazardous at 40F or less, or 140F or more at all times. Operator voluntarily discarded denatured foods during inspection. Critical violation 7-38-005(a).
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: Observed raw potentially hazardous foods (such as chicken, fish, meat, etc.) stored directly above ready to eat foods (such as tomatoes, sauces, condiments, fresh produce, etc.) in front prep cooler drawers, in walk in on main floor, and in walk-in in basement prep. Instructed raw potentially hazardous foods may not be stored above ready to eat foods, fresh produce, or sauces or condiments, etc. Operator had all coolers reorganized during inspection. Serious violation 7-38-005(a).
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Observed cutting board in front prep area heavily soiled with deep groves. Instructed must resurface to replace cutting boards to prevent contamination. Must maintain same.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Observed missing/damaged ceiling tile in rear of basement prep area (near walk in coolers). Must repair/replace to prevent pest entry. Must maintain same.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Observed sewage waste pipe directly over dry storage items in basement prep area. Must completely encase sewage waste pipe or relocate items stored beneath. Must maintain same. Observed excessive dust accumulation on ventilation covers in walk in on main floor. Must remove, clean and sanitize. Must maintain same.
code 38

What changed since the previous inspection?

Compared with Pass on October 31, 2017: 3 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.