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Pizza Capri

October 9, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings10
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: Must provide employee health policy for all employees. Priority foundation violation 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: Must provide printed vomit and diarrhea clean up policy. Priority foundation 7-38-005
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: Found the following TCS (time/temperature control for safety) foods at improper temperatures in the front prep cooler and the basement walk in cooler: chicken @ 46.2F - 47.5F; salmon @ 57.7F; shrimp @ 47.7F; calamari @ 46.8F; talapia @ 45F; mozzarella cheese @ 47.5F; mixed greens (bagged) 52.5F; cooked spinach @ 52.1F; heavy cream @ 50.7F; tuna @ 48.1F; an shredded cheddar cheese @ 47.9F; marscapone cheese @ 48.9F; and sliced sausage @ 48.8F. Found cooked salmon @ 116F and parmesean cheese @ 65.1F on the front counter. Instructed must keep TCS foods at 41F or less or 135F or more at all times. Operator voluntarily discarded 80lbs of denatured foods during inspection. Operator estimates total value to be $ 400. Priority violation 7-38-005. Citation issued.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 Observed TCS foods in walk in coolers without proper labels. Must label all TCS foods with common name and discard date. Priority foundation 7-38-005.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: Must provide consumer advisory disclosure and reminder for burgers cooked to order. Priority foundation 7-38-005.
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: Observed front prep cooler and basement walk in cooler unable to maintain proper temperature. Ambient air temperature found at 47.4F in prep cooler, and 45.5 in basement walk in cooler. Instructed all refrigeration must have ambient air temperature of 41F or less at all times. Refrigeration repair service on site during inspection to repair both units. Priority violation 7-38-005. Citation issued.
code 33
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.12 Observed heavily stained/soiled cutting board in front prep. Must resurface or replace. Must maintain same.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.13 Observed broken/damaged coving in dish area. Must repair and maintain same. • 6-201.11 Observed damaged/porous walls in dish room. Must detail repair and detail clean all walls. Must maintain same.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-501.14 Observed excessive debris accumulation on fan vents in walk in cooler in basement. Must remove, detail clean and sanitize. Must maintain same.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 Must provide proof of allergen training for all Chicago certified food sanitation managers.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 22, 2018: 9 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.