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Pizza Capri

April 8, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO CLEAN THE BLADE OF THE CAN OPENER AT THE PREP TABLE IN THE BASEMENT. (COS) INSTRUCTED TO CLEAN THE MEAT SLICER AT THE PREP TABLE IN THE BASEMENT. INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE FRYERS AND UNDERNEATH THE GRILL TO REMOVE GREASE AND PARTICLES.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN WALLS AND FLOORS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT AND DISHMACHINE WHERE NEEDED TO REMOVE SPLATTER, DIRT, GREASE, DUST AND MOLD; CLEAN AND MAINTAIN. INSTRUCTED TO CLEAN CEILING VENTS IN THE PIZZA PREP AREA TO REMOVE DUST. SOME VENTS OBSERVED WITH RUST; CLEAN OR PAINT. SOME CEILING TILE NEED REPLACING. CLEAN FAN COVERS INSIDE OF THE WALK-IN COOLER IN THE BASEMENT.
code 55
All Food Employees Have Food Handler Training

Inspector note: ALL FOOD HANDLER CERTIFICATES ON PREMISES WERE EXPIRED; INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN VALID CERTIFICATES.
code 57

What changed since the previous inspection?

Compared with Fail on April 1, 2021: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.