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Pizza Hut
August 14, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO PERSON ON SITE WITH A CITY OF CHICAGO SANITATION CERTIFICATE OR PROOF OF CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED MANAGER ON SITE THE A VALID OR PROOF OF VALID CITY OF CHICAGO SANITATION CERTIFICATE AND PERSON MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING COOKED, PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOUND STORAGE RACKS IN PREP AREA IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FOUND FLOORS AROUND THE HOT WATER TANK, DISHMACHINE AND IN THE CORNERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: FOUND THE WALLS AROUND THE DISHMACHINE AND THE CEILING TILES IN THE FRONT PREP AREA IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS/CEILING TILES.
What changed since the previous inspection?
Compared with Pass on June 25, 2013: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.