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Pizza Hut

January 30, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: THE EXPOSED HANDSINK ACROSS FROM THE 3 COMPARTMENT SINK IS TURNED OFF DUE TO LEAK AT BOTTOM OF SINK WHEN THE WATER IS TURNED ON,LARGE AMOUNT OF WATER COMES FROM THE PIPE UNDERNEATH SINK,INSTRUCTED TO REPAIR SINK,CRITICAL VIOLATION 7-38-030
code 11Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: THE ABOVE OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE,WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS,PIZZA AND CHICKEN WINGS,SERIOUS VIOLATION 7-28-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR THE SOAP DISPENSER IN THE EMPLOYEES WASHROOM
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS,HAS HEAVY GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOORS INSIDE THE WALK-IN COOOLER IN REAR OF PREMISES,ALONG WALL BASE AND CORNERS AND DETAIL CLEAN FLOORS UNDER AND BEHIND THE DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN WALL NEAR THE EXPOSED HANDSINK AT THE FRONT PREP AREA
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER IN REAR OF PREMISES,THE OUTSIDE THERMOMETER IS BROKEN,MUST INSTALL
code 40
Food Handler Requirements Met

Inspector note: THE ABOVE MUST PROVIDE THE FOOD HANDLER TRAINING CERTIFICATES OR PROVIDE PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 30, 2013: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.