Pizza Hut

• resultPass
• critical violations0
• last inspectedFebruary 3, 2015
• address6700 S Stony Island Ave, Chicago 60649

Is Pizza Hut clean?

Pizza Hut is currently Pass from Chicago Department of Public Health, from an inspection on February 3, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Pizza Hut?

These are the violations recorded at the most recent inspection on February 3, 2015, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST REPAIR THE SOAP DISPENSER IN THE EMPLOYEES WASHROOM
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST REPAIR THE SOAP DISPENSER IN THE EMPLOYEES WASHROOM
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • MUST DETAIL CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS,HAS HEAVY GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN THE FLOORS INSIDE THE WALK-IN COOOLER IN REAR OF PREMISES,ALONG WALL BASE AND CORNERS AND DETAIL CLEAN FLOORS UNDER AND BEHIND THE DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN THE FLOORS INSIDE THE WALK-IN COOOLER IN REAR OF PREMISES,ALONG WALL BASE AND CORNERS AND DETAIL CLEAN FLOORS UNDER AND BEHIND THE DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • DETAIL CLEAN WALL NEAR THE EXPOSED HANDSINK AT THE FRONT PREP AREA
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • DETAIL CLEAN WALL NEAR THE EXPOSED HANDSINK AT THE FRONT PREP AREA
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER IN REAR OF PREMISES,THE OUTSIDE THERMOMETER IS BROKEN,MUST INSTALL
  Refrigeration And Metal Stem Thermometers Provided And Conspicuous • MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER IN REAR OF PREMISES,THE OUTSIDE THERMOMETER IS BROKEN,MUST INSTALL
• ⚠️Food Handler Requirements Met • THE ABOVE MUST PROVIDE THE FOOD HANDLER TRAINING CERTIFICATES OR PROVIDE PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
  Food Handler Requirements Met • THE ABOVE MUST PROVIDE THE FOOD HANDLER TRAINING CERTIFICATES OR PROVIDE PROOF OF ENROLLEMENT,UPON NEXT INSPECTION

When was Pizza Hut last inspected?

Pizza Hut has 6 inspections on record going back to August 19, 2011.

Pizza Hut vs Woodlawn

Woodlawn runs 61% clean across 150 tracked restaurants — 91 clean, 28 mid, 30 cooked.

Against the 150 spots Cooked tracks in Woodlawn, this one comes out cleaner than 40% of them.

Other spots in Woodlawn

• ✓! Gulf Of Aden Food Mart
  mid · July 30, 2012
• ✓ Chicago Mini Mart
  clean · May 17, 2012
• ✓ 71St Grocery Inc
  clean · July 25, 2014
• ✓ Abes Market
  clean · April 16, 2012
• ✓ Sunrise Food Mart
  clean · July 12, 2012
• ✓ Amir Food Mart
  clean · June 7, 2017

See every restaurant inspection in Woodlawn →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 3, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.