✕

Pizza Hut

January 10, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings2

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NOTED NO PAPER TOWELS AT ALL HAND WASH SINKS INCLUDING EMPLOYEE BATHROOM. INSTRUCTED TO HAVE PAPER TOWELS OR DRYING DEVICES AT ALL HAND WASH SINKS. CRITICAL VIOLATION #7-38-030
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING FOOD ITEMS ON SHELVING AT THE PREP AREA TO BE IMPROPER:- TURKEY 56.7F, SALAMI 46.4F, CHICKEN 56.8F, SAUSAGE 49.3F, MUSHROOMS (CUT) 46.3F, MAYONNAISE 56.1F. MANAGER IMMDEDITAELY AND VOLUNTARILY DISPOSED OF 37 LBS OF PRODUCTS WORTH $50.000 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NOTED NO CERTIFIED FOOD MANAGER WITH CITY OF SANITATION CERTIFICATE OR PROOF OF WHILE POTENTIALLY HAZARDOUS FOOD ITEMS ARE PREPARED AND SERVED (CHICKEN, DELI MEATS, SALADS ETC). INSTRUCTED TO HAVE THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE. SERIOUS VIOLATION #7-38-012
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: NOTED 3 COMPARTMENT SINK IN POOR REPAIRS WITH BROKEN BOTTOM BASE OF ONE OF THE 3 COMPARTMENT SINKS AND POURING WATER WHEN STOPPER IS RELEASED. ALSO NOTED LEAKING PIPPING AT THE BOTTOM OF SAME. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION #7-38-030
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED HEAVY ICE BUILD UP INSIDE WALK IN FREEZER ON SHELVES AND DRIPPING ON TO THE FLOOR. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.....NOTED SHELVES AT THE KITCHEN PREP AREA WITH GREASE SPILLS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED GREASE AND OIL SPILLS UNDERNEATH COOKING EQUIPMENT AT THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN...MUST ALSO DETAIL CLEAN ALL FLOOR DRAINS AT THE DISH WASHING AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED HEAVY DUST ACCUMULATION AND DIRT ON CEILING WALLS AND HOOD OF STOVE AT THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED A HAND WASH SINK NEXT TO THE PREP TABLE WITH ASSORTED SAUCES FOR SERVING WITH NO SPLASH GUARD. INSTRUCTED TO INSTALL A SPLASH GUARD AT THE HAND WASH SINK.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 11, 2017: 5 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Edgewater

See every restaurant in Edgewater →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.