Pizza Hut

January 18, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings6
  • critical findings1

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Failed findings

  • Previous Serious Violation Corrected, 7-42-090critical
    Inspector note: NOTED THE FOLLOWING PREVIOUS SERIOUS VIOLATION FROM INSPECTION REPORT #2135227 DATED 1/10/2018 NOT CORRECTED:-#24) NOTED 3 COMPARTMENT SINK IN POOR REPAIRS WITH BROKEN BOTTOM BASE OF ONE OF THE 3 COMPARTMENT SINKS AND POURING WATER WHEN STOPPER IS RELEASED. ALSO NOTED LEAKING PIPPING AT THE BOTTOM OF SAME. INSTRUCTED TO REPAIR AND MAINTAIN. CRITICAL VIOLATION #7-38-030
    code 14Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NOTED NO CERTIFIED FOOD MANAGER WITH CITY OF SANITATION CERTIFICATE OR PROOF OF WHILE POTENTIALLY HAZARDOUS FOOD ITEMS ARE PREPARED AND SERVED (CHICKEN, DELI MEATS, SALADS ETC). INSTRUCTED TO HAVE THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE. SERIOUS VIOLATION #7-38-012
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NOTED HEAVY ICE BUILD UP INSIDE WALK IN FREEZER ON SHELVES AND DRIPPING ON TO THE FLOOR. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.....NOTED SHELVES AT THE KITCHEN PREP AREA WITH GREASE SPILLS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: NOTED GREASE AND OIL SPILLS UNDERNEATH COOKING EQUIPMENT AT THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED HEAVY DUST ACCUMULATION AND DIRT ON CEILING WALLS AND HOOD OF STOVE AT THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED A HAND WASH SINK NEXT TO THE PREP TABLE WITH ASSORTED SAUCES FOR SERVING WITH NO SPLASH GUARD. INSTRUCTED TO INSTALL A SPLASH GUARD AT THE HAND WASH SINK.
    code 38

What changed since the previous inspection?

Compared with Fail on January 10, 2018: 1 finding appeared for the first time. 5 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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