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Pizza Hut

August 29, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings8
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 5-204.11: MUST INSTALL HANDWASH SINK IN THE SERVER PREP STATION AREA. PRIORITY FOUNDATION VIOLATION #: 7-38-030(C). NO CITATION ISSUED.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(A): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A). NO CITATION ISSUED.
    code 3Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: 4-203.12(A): MUST PROVIDE CONSPICUOUS AND EASILY VISIBLE THERMOMETERS INSIDE ALL COOLERS AND HOT HOLD UNITS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    code 36
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: 4-903.11(B): MUST STORE THE CLEAN DISHES IN THE SERVER STATION CABINETS IN AN INVERTED POSITION.
    code 44
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-203.13(B): MUST PROVIDE A CATCH BASIN FOR GREASE OR GREASE INTERCEPTOR/TRAP FOR THE 3 COMPARTMENT SINK. • 5-205.15(B): OBSERVED SLIGHT LEAK IN THE PIPE OF THE HANDWASH SINK IN THE DISH AREA. MUST REPAIR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.11: OBSERVED SMALL HOLE IN CEILING BY THE PIPE OF THE HOT WATER TANK. MUST PROVIDE TIGHT FITTING SEAL IN ALL OPENINGS OF THE PHYSICAL FACILITY. 6-501.12(A): OBSERVED EXCESS FOOD DEBRIS ACCUMULATION IN THE FOLLOWING AREAS: THE FLOOR UNDER THE DISH MACHINE, THE FLOOR UNDER THE SODA SYRUP AREA, THE FLOOR UNDER THE SODA MACHINE, THE FLOOR UNDER THE FRYERS. MUST REMOVE DEBRIS, DETAIL CLEAN AREAS, AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-304.11: MUST PROVIDE WORKING EXHAUST VENTILATION FANS INSIDE THE TOILET ROOMS. 6-501.14(A): MUST DETAIL THE VENTILATION HOOD ABOVE THE PIZZA OVEN AND THE VENTILATION DUCT ABOVE THE DELIVERY HOT HOLD BAG STORAGE AREA.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: PA 100-0367: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
    code 58

What changed since the previous inspection?

Compared with Pass on March 9, 2018: 8 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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