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Pizza Imperio
June 9, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings5
- critical findings3
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: Instructed facility to install and maintain an exposed handsink with hot and cold running water under city pressure, soap, and paper towels near the front counter where the Impinger/conveyor belt oven's food exits. Critical violation 7-38-030.
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: Observed the tall one door cooler maintaining an internal temperature of 43.2f. Instructed facility to repair so cooler maintains a temperature of 40f or below. Critical violation 7-38-005(a).
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: No hot water on premises. Facility states gas company has not turned on gas yet. Instructed facility to ensure that all sinks have hot and cold running water under city pressure. Critical violation 7-38-030.
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: Instructed facility to install and maintain a barrier at the entry point near the front counter to prevent customer entry/contamination. Serious violation 7-38-005(a).
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Observed clutter and unused items outside the back door- unused equipment and building materials. Instructed facility to remove all and maintain.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.