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Pizzeria Brandi

May 17, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP WAS PROVIDED AT THE FRONT EXPOSED HANDWASHING SINK AND NO SOAP OR PAPER TOWELS WERE PROVIDED AT THE REAR EXPOSED HANDWASHING SINK. ALSO, THE REAR EXPOSED HANDWASHING SINK WAS BLOCKED AND UNACCESSIBLE WITH PIZZA BOXES IN FRONT AND ON THE SIDE OF IT. CRITICAL VIOLATION 7-38-030
code 12Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE INTERIOR OF THE MICROWAVE.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: SEVERAL LIGHT SHIELDS ARE MISSING FROM THE PREP AREA. MUST INSTALL.
code 36
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED THE ICE SCOOPS FOR THE FOUNTAIN POP AND ICE MACHINE STORED IN THE ICE BIN AND ON TOP OF THE ICE MACHINE. OBSERVED WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
code 43
Food Handler Requirements Met

Inspector note: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on November 22, 2016: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.