Chiu Quon Bakery

• resultPass w/ Conditions
• critical violations1
• last inspectedAugust 12, 2019
• address3324 S Archer Ave, Chicago 60608
• cuisineBakery

Is Chiu Quon Bakery clean?

Chiu Quon Bakery is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on August 12, 2019. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Chiu Quon Bakery?

These are the violations recorded at the most recent inspection on August 12, 2019, in plain English, with the city's own wording underneath.

• 🤒staff working while sickcritical
  Procedures For Responding To Vomiting And Diarrheal Events • OBSERVED PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, BUT MISSING SOME NECESSARY ITEMS, AND A DISINFECTANT RATED FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
• 🧊food not cooled down right
  Proper Date Marking And Disposition • OBSERVED VARIETY OF TCS FOODS NOT PROPERLY LABELED AND DATED(COOKED RICE,PORK,ETC.) FOOD PREPARED AND HELD FOR SREVICE FOR MORE THAT 24 HOURS SHAL BE CLEARLY MARKED WITH THE DAY OR DATE BY WHICH THE FOOD SHALL NE SOLD, CONSUMED, OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
• 🌡️thermometers missing
  Thermometers Provided & Accurate • OBSERVED NO TEMPERATURE MEASURING DEVICE AT THIS TIME, INSTRUCTED TO PROVIDE.
• 🏷️food improperly labeled
  Food Properly Labeled; Original Container • OBSERVED BULK CONTAINERS OF MSG, FLOUR NOT PROPERLY LABELED, INSTRUCTED ON PROPER LABEL, COMMON PRODUCT NAME IE. MSG, FLOUR IN ENGLISH, AS WELL AS CANTONESE.
• 🧻grimy wiping cloths
  Wiping Cloths: Properly Used & Stored • OBSERVED IMPROPER STORED WIPING CLOTHES ON THE PREP TABLES, INSTRUCTED TO STORE IN PROPER SANITIZING SOLUTION WHEN NOT IN USE.
• 🛠️surfaces / setup not up to code
  Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • ONSERVED ALUMINUM AS LINING ON THE STOVE AND STOVE TOP SHELVE, INSTRUCTED TO REMOVE THE FOIL, ALSO CLEAN THE EXTERIOR OF THE FRYER.
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • OBSERVED THE WALL UNDER THE COOKING AREA NOT CLEAN, INSTRUCTED TO CLEAN.
• ⚠️All Food Employees Have Food Handler Training • OBSERVED 3 EMPLOYEES WITHOUT FOOD HANDLER TRAINING, INSTRUCTED TO PROVIDE CERTIFICATES.
  All Food Employees Have Food Handler Training • OBSERVED 3 EMPLOYEES WITHOUT FOOD HANDLER TRAINING, INSTRUCTED TO PROVIDE CERTIFICATES.

When was Chiu Quon Bakery last inspected?

Chiu Quon Bakery has 6 inspections on record going back to February 8, 2017.

Chiu Quon Bakery vs Mckinley Park

Mckinley Park runs 68% clean across 229 tracked restaurants — 154 clean, 39 mid, 35 cooked.

Against the 229 spots Cooked tracks in Mckinley Park, this one comes out cleaner than 21% of them.

Other spots in Mckinley Park

• ✓ Nicky's Carry Out
  clean · January 7, 2026
• ✓ Marz Community Brewing Co.
  clean · January 10, 2018
• ✓ Marz Community Brewing Co.
  clean · March 17, 2025
• ✓ Marz Community Brewing Co.
  clean · January 10, 2018
• ✓ Gorditas La Tia Susy
  clean · August 7, 2025
• ✓ Taqueria La Cantera
  clean · March 23, 2017

See every restaurant inspection in Mckinley Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 12, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.