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Chiu Quon Bakery

August 12, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, BUT MISSING SOME NECESSARY ITEMS, AND A DISINFECTANT RATED FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED VARIETY OF TCS FOODS NOT PROPERLY LABELED AND DATED(COOKED RICE,PORK,ETC.) FOOD PREPARED AND HELD FOR SREVICE FOR MORE THAT 24 HOURS SHAL BE CLEARLY MARKED WITH THE DAY OR DATE BY WHICH THE FOOD SHALL NE SOLD, CONSUMED, OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO TEMPERATURE MEASURING DEVICE AT THIS TIME, INSTRUCTED TO PROVIDE.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK CONTAINERS OF MSG, FLOUR NOT PROPERLY LABELED, INSTRUCTED ON PROPER LABEL, COMMON PRODUCT NAME IE. MSG, FLOUR IN ENGLISH, AS WELL AS CANTONESE.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED IMPROPER STORED WIPING CLOTHES ON THE PREP TABLES, INSTRUCTED TO STORE IN PROPER SANITIZING SOLUTION WHEN NOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: ONSERVED ALUMINUM AS LINING ON THE STOVE AND STOVE TOP SHELVE, INSTRUCTED TO REMOVE THE FOIL, ALSO CLEAN THE EXTERIOR OF THE FRYER.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE WALL UNDER THE COOKING AREA NOT CLEAN, INSTRUCTED TO CLEAN.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED 3 EMPLOYEES WITHOUT FOOD HANDLER TRAINING, INSTRUCTED TO PROVIDE CERTIFICATES.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 11, 2018: 6 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.