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Pizzeria Brandi

September 13, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED THE PROCEDURES FOR CLEANING UP VOMITING AND DIARRHEA, BUT IS MISSING SOME NECESSARY ITEMS, AND A DISINFECTANT RATED FOR NOROVIRUS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.
    code 5Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED THE CUTTING BOARDS NOT CLEAN STAINED, INSTRUCTED TO REPLACE.
    code 47
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED THE TRASH RECEPTACLE WITHOUT A COVER, INSTRUCTED TO PROVIDE COVER.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE CEILING LIGHT SHIELDS, AND CEILING TILES NOT CLEAN, INSTRUCTED TO CLEAN OR REPLACE LIGHT SHIELDS, AND CEILING TILES.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 15, 2018: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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