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Pizzeria By Alex
April 3, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings7
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: FOOD NOT PROTECTED DURING PREPARATION.FOUND PIZZA DOUGH MACHINE AT FRONT/SIDE AREA IN USE. RAW PLYWOODS WITH LONG NAILS INSTALLED AROUND UNIT IN LIEU OF THE WALLS,INSTRUCTED TO REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.FOUND A SNOW SHOVEL BESIDE USED LARGE DOUGH MIXER AT REAR PREP AREA.ALSO NO EXPOSED HAND SINK PROVIDED AT MENTIONED AREA.INSTRUCTED TO INSTALL AN EXPOSED HAND SINK AT MENTIONED REAR AREA.EXPOSED HAND SINK MUST BE INSTALLED UNDER CITY PLUMBING CODE WITH HOT/COLD RUNNING WATER. AND SOAP AND PAPER TOWELS/HAND DRYING DEVICE MUST BE PROVIDED AT SAID SINK.FOUND OPENED BOTTLE OF WINDEX SPRAYER UNDER THE FRONT COUNTER BY THE OPENED FOOD AND FOOD PRODUCTS.CHEMICALS MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS.MANAGER STATED WINDEX IS USED TO WASH TABLE,INSTRUCTED TO USE A FOOD GRADE/SAFE CHEMICAL TO CLEAN AND SANITIZE DINING TABLES. ALSO 3 LARGE WOOD PIZZA SPATULAS WITH ENCRUSTED FOOD,BROKEN AROUND AND TOP OF THE SPATULAS WERE PIZZA DOUGH TOUCHES THE SURFACE,BEFORE PUT IN OVEN.INSTRUCTED TO REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE SERIOUS VIOLATION:7-38-005(A)
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OUTER OPENINGS NOT PROTECTED.FOUND FRONT DOORS WITH A 1/4" TO 1" GAP AT BOTTOM OF THE DOORS.REAR EXIT DOOR ALSO WITH 1/4' TO 1" GAP AT BOTTOM OF THE DOOR AND TOP OF THE DOOR.FOUND MESH AT SCREEN DOOR WITH LARGE HOLE AND NOT COMPLETELY ENCLOSED TO DOOR.ESTABLISHMENT SHOULD HAVE TIGHT FITTING OUTER OPENINGS(FRONT AND REAR DOORS).SCREEN MATERIAL SHALL NOT BE LESS THAN 16 MESH TO THE INCH. SERIOUS VIOLATION:7-38-020
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: RUSTY SHELVES INSIDE THE PIZZA TWO DOOR COOLER(EAST WALL),ALSO OBSERVED RUSTY WIRES HOLDING SHELVES AT SAME UNIT, INSTRUCTED TO REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL SAID SHELVES.ALUMINUM FOIL USED FOR SHELF LINER NEED TO BE REMOVED,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE CUTTING BOARD IN POOR REPAIR WITH BLACK,BROWN , AND YELLOW HEAVILY STAINS INSTRUCTED TO REPLACE FRONT PREP DISPLAY COOLER BEHIND FRONT COUNTER.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: ENCRUSTED DEBRIS AND FOOD INSIDE THE PANELS AND RUBBER GASKETS OF THE PIZZA REACH-IN COOLER,INSTRUCTED TO CLEAN AND MAINTAIN.GREASE BUILD-UP INSIDE THE DEEP FRYERS,BOTTOM PART.GREASE AT OUTSIDE OF COOKING EQUIPMENT,AND FOOD BURNED ON TOP THE 10 BURNER STOVE.CLEAN AND MAINTAIN
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: BROKEN PLASTIC FLOOR ALSO HEAVILY STAINS WITH BLACK SLIME SUBSTANCE INSIDE THE WALK-IN COOLER,INSTRUCTED TO REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.ALSO REPLACE BROKEN MISSING BASEBOARD WALL/COVING AT SAID AREA.CEMENT IN FRONT THE EXIT SIDE DOOR NOT SMOOTH,INSTRUCTED TO PROVIDE A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CEILING WALL INSIDE THE WALK-IN COOLER WITH OPENED SAEMES,AND STAINED WALL INSTRUCTED TO SEAL OPENINGS AND CLEAN STAINS.HOLE ON WALL BY THE 10 BURNER STOVE UNDER THE THREE COMPARTMENT SINK AND REAR SMALL PREP AREA WERE MIXER IS STORED.HEAVY PEELING PAINT UNDER THE THREE COMPARTMENT SINKS.INSTRUCTED TO SEAL ALL BROKEN WALL REMOVE PEELING PAINT AND PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NO MOP SINK PROVIDED ON PREMISES,INSTRUCTED TO INSTALL MOP SINK WITH HOT/ COLD RUNNING WATER.A BACK FLOW PREVENTER DEVICE MUST BE INSTALL AT SAID SINK.FOLLOW CITY PLUMBING CODE. FAUCET AT THREE COMPARTMENT SINK IS LEAKING FROM BASE.PIPE UNDER THE THREE COMPARTMENT SINK IS HEAVILY LEAKING,PIPE UNDER THE WASHBOWL INSIDE THE STAFF WASHROOM HEAVILY LEAKING. INSTRUCTED TO REPAIR ALL LEAKING PIPES. TWO WRONG STOPPER WERE BOUGHT FOR THE THEE COMPARTMENT SINK,INSTRUCTED TO PROVIDE THE CORRECTED STOPPERS FOR PROPER WASH-RINSE AND SANITIZE FRONT EXPOSED HAND SINK SLOWLY DRAINING,INSTRUCTED TO REPAIR
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.