Pizzeria By Alex

April 8, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense Re-Inspection
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOOD NOT PROTECTED DURING PREPARATION.FOUND PIZZA DOUGH MACHINE AT FRONT/SIDE AREA IN USE.ALSO NO EXPOSED HAND SINK PROVIDED AT MENTIONED AREA.INSTRUCTED TO INSTALL AN EXPOSED HAND SINK AT MENTIONED REAR AREA.EXPOSED HAND SINK MUST BE INSTALLED UNDER CITY PLUMBING CODE WITH HOT/COLD RUNNING WATER. AND SOAP AND PAPER TOWELS/HAND DRYING DEVICE MUST BE PROVIDED AT SAID SINK. SERIOUS VIOLATION:7-38-005(A)
    code 16
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: ALUMINUM FOIL USED FOR SHELF LINER NEED TO BE REMOVED,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: ENCRUSTED DEBRIS AND FOOD INSIDE THE PANELS AND RUBBER GASKETS OF THE PIZZA REACH-IN COOLER,INSTRUCTED TO CLEAN AND MAINTAIN.GREASE BUILD-UP INSIDE THE DEEP FRYERS,BOTTOM PART.GREASE AT OUTSIDE OF COOKING EQUIPMENT,AND FOOD BURNED ON TOP THE 10 BURNER STOVE.CLEAN AND MAINTAIN
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CEMENT IN FRONT THE EXIT SIDE DOOR NOT SMOOTH,INSTRUCTED TO PROVIDE A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO MOP SINK PROVIDED ON PREMISES,INSTRUCTED TO INSTALL MOP SINK WITH HOT/ COLD RUNNING WATER.A BACK FLOW PREVENTER DEVICE MUST BE INSTALL AT SAID SINK.FOLLOW CITY PLUMBING CODE. FAUCET AT THREE COMPARTMENT SINK IS LEAKING FROM BASE.PIPE UNDER THE THREE COMPARTMENT SINK IS HEAVILY LEAKING,PIPE UNDER THE WASHBOWL INSIDE THE STAFF WASHROOM HEAVILY LEAKING. INSTRUCTED TO REPAIR ALL LEAKING PIPES. TWO WRONG STOPPER WERE BOUGHT FOR THE THEE COMPARTMENT SINK,INSTRUCTED TO PROVIDE THE CORRECTED STOPPERS FOR PROPER WASH-RINSE AND SANITIZE FRONT EXPOSED HAND SINK SLOWLY DRAINING,INSTRUCTED TO REPAIR
    code 38

What changed since the previous inspection?

Compared with Fail on April 3, 2015: 5 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up