✓

Pizzeria Calzone

November 18, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST PROPERLY STORE MULTI-USE UTENSILS AT ALL TIMES. FOUND SMALL SCRAPERS WITH STAINLESS STEEL BOTTOM AND WOODEN HANDLES BETWEEN THE WALL AND THE FRONT 3-COMP SINK.
code 31
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REATTACH STORAGE SHELF AT WALL IN THE REAR MOP SINK CLOSET ROOM. HINGE AT THE LEFT HAND SIDE IS OFF THE WALL. MUST REPAIR. MUST REMOVE PEELING PAINT ON THE WALL INSIDE THE RESTROOM ON THE LEFT HAND SIDE.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOUND HOT WATER HEATER TANK/STORAGE ROOM EXCESSIVELY CLUTTERED AND UNORGANIZED. INSTRUCTED TO REMOVE UNNECESSARY ITEMS, ALL OTHER ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES. ALSO FOUND ITEMS CLUTTERED BETWEEEN THE WALL AND THE REACH-IN FREEZER AT THE END OF THE PREP AREA.MUST MAINTAIN ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.
code 41

What changed since the previous inspection?

Compared with Pass on February 28, 2014: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Ridge

See every restaurant in West Ridge →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.