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Pizzeria Calzone

March 30, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Found some food items not properly dated in reach in cooler, must properly date items in reach in cooler.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Rear storage shelving that had exposed raw wood, shall be repaired/sealed.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of cooking equipment, not clean, need cleaning(detailed).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floor in rear storage area under shelving not clean, need detailed cleaning(corners).
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: 3 compartment sink leaking at neck, shall be repaired/replaced.
code 38
Food Handler Requirements Met

Inspector note: Must provide food handlers list for next routine inspection.
code 45

What changed since the previous inspection?

Compared with Pass on November 18, 2014: 6 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.