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Pizzeria Da Nella

February 19, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: INADEQUATE HAND WASHING FACILITIES AT THE FOLLOWING WASHBOWLS. NO PAPER TOWELS AT FRONT PREP EXPOSED HAND SINK. NO SOAP OR PAPER TOWELS AT COOKS LINE EXPOSED HAND SINK. AT THE BASEMENT PREP AREA EXPOSED HAND SINK OR ONE OF THE TWO BASEMENT EMPLOYEE WASHROOMS WITH EVIDENCE OF BEING USED BY EMPLOYEES WITH DIRTY TOILET PAPER IN GARBAGE CAN. MANAGEMENT PROVIDED AT ALL. CRITICAL CITATION ISSUED 7-38-030.
code 12Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED VISIBLE ON PREMISES OR CERTIFIED MANAGER ON SITE DURING INITIAL INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED IE: MARINARA SAUCE ST 164.4F. CERTIFIED MANAGER WAS TELEPHONED AT INITIAL INSPECTION AND ARRIVED AT END OF INSPECTION. SERIOUS CITATION ISSUED 7-38-012.
code 21
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: INSPECTION SUMMARY REPORT GIVEN ON 7-3-12 NOT POSTED VISIBLE TO CUSTOMERS. GIVEN TODAYS SUMMARY AND POSTED. SERIOUS CITATION ISSUED 7-42-010(B).
code 28
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NO CONSUMER ADVISORY POSTED. MUST POST TO PUBLIC.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: EXPOSED TABLEWARES MUST BE COVERED OR WRAPPED. PRE-SET GLASSWARE INVERTED.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BROKEN DAMAGED CERAMIC TILING ON SHELVING UNDER DISH MACHINE AREA. MUST REPLACE/REPAIR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK ON NOZZLE AT DISH ROOM THREE COMPARTMENT SINK. MUST REPAIR. MUST PROVIDE CHEMICAL TEST STRIPS FOR DISH MACHINE. NO HOT OR COLD RUNNING WATER IN ONE OF THE TWO EMPLOYEE WASHROOMS IN BASEMENT. MUST PROVIDE.
code 38
No Smoking Regulations

Inspector note: OBSERVED EVIDENCE OF SMOKING INSIDE PREMISES. DIRTY ASHTRAY FOUND WITH 14 CIGARETTE BUTTS ON A TABLE NEXT TO TOILET IN BASEMENT EMPLOYEE WASHROOM. INSTRUCTED MANAGEMENT SMOKING IS NOT ALLOWED ANYWHERE IN PREMISES. CITATION ISSUED 7-32-015.
code 70

What changed since the previous inspection?

Compared with Pass on July 3, 2012: 9 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.