Pizzeria Da Nella

July 23, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings15
  • critical findings3

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: EXPOSED HAND SINK IN BASEMENT PREP NOT MAINTAINED. NO HOT RUNNING WATER AVAILABLE AND SINK FOUND WITH DIRTY DISH RAGS AND STEEL SCRUBBER FOR DISH WASHING INSIDE SINK. INSTRUCTED EXPOSED HAND SINK IS TO BE USED FOR HAND WASHING PURPOSES ONLY AND MUST USE 1ST FLOOR EXPOSED HAND SINK OR REAR BASEMENT WASHROOM FOR HAND WASHING PURPOSES UNTIL HOT WATER IS PROVIDED. CRITICAL CITATION ISSUED 7-38-030.
    code 11Priority
  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FACILITIES UNABLE TO MAINTAIN TEMPERATURE. LOWER PIZZA PREP COOLER FOUND AT 50.1F WITH FOODS SUCH AS COOKED ITALIAN SAUSAGE AT 78.9F COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A).
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED APPROXIMATELY 10 LBS COOKED ITALIAN SAUSAGE @ 78.9F AND 5 LBS COOKED MUSHROOMS @ 90.3F AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $35.00. CRITICAL CITATION 7-38-005(A).
    code 3Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED. MANAGERS STATES CERTIFIED MANAGER IS OUT OF THE COUNTRY. SERIOUS CITATION ISSUED 7-38-12.
    code 21
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM RE-INSPECTION MADE ON 3-6-13. #38-LEAK ON NOZZLE OF DISH ROOM THREE COMPARTMENT SINK. NO HOT RUNNING WATER IN BASEMENT EMPLOYEE WASHROOM. MUST REPAIR/PROVIDE. SERIOUS CITATION ISSUED 7-42-090.
    code 29
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RUSTY SHELVING THROUGHOUT WALK-IN COOLER. MUST CLEAN AND REMOVE RUST OR RE-PAINT, RE-SEAL.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR/EXTERIOR OF DISH MACHINE WITH FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CRACKED, DAMAGED WALL TILES AT KITCHEN TWO COMPARTMENT PREP SINK. MUST REPLACE/REPAIR.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: REAR BASEMENT WASHROOM DOOR MUST HAVE A SELF-CLOSING DEVICE.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: DIRTY HANDLES ON COOKS LINE EXPOSED HAND SINK. MUST CLEAN AND MAINTAIN.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE AN INTERNAL THERMOMETER FOR WALK-IN COOLER.
    code 40
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: ALL EMPLOYEES IN FOOD PREP AREAS MUST WEAR HAT/HAIR RESTRAINTS.
    code 42
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. NOT ON TOP OF MACHINE.
    code 43
  • No Smoking Regulations
    Inspector note: NO, "NO SMOKING" SIGNS AT FRONT OR REAR EXIT DOORS OF ESTABLISHMENT. THREE CIGARETTE BUTTS FOUND IN BASEMENT EMPLOYEE WASHROOM. MUST POST NON-SMOKING SIGNAGE AT ALL EXITS/ENTRANCES OF ESTABLISHMENT. SMOKING ORDINANCE 7-32-020. SECOND VIOLATION.
    code 70

What changed since the previous inspection?

Compared with Pass on March 6, 2013: 11 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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