✓!

Pizzeria Del Mercato

August 26, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO HOT NOR TEMPERRED WATER (72.0F) AT EMPLOYEE TOILET ROOM HANDSINKS. INSTD TO PROVIDE MINIMUM OF 85F AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.
code 11Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: KNIVES IMPROPERLY STORED INBETWEEN PREP TABLE AND COOLER. INSTD TO STORE PROPERLY.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ALUMINUM FOIL ON EXTERIOR SURFACE OF PREP COOLER AND STORAGE LEDGES. INSTD TO REMOVE ALL FOIL SO AS SURFACES TO BE SMOOTH, EVEN, EASILY CLEANABLE.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: IMPROPER STOPPERS MISSING FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS. 3-COMPARTMENT SINK FAUCET LEAKING. INSTD TO REPAIR.
code 38
Food Handler Requirements Met

Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER RECORDS, LOGS AS REQUIRED.
code 45

What changed since the previous inspection?

Compared with Pass on May 29, 2015: 4 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.