Pizzeria Del Mercato

March 28, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings9
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: NO RUNNING HOT WATER AT FRONT PREP EXPOSED HAND SINK, INSTRUCTED TO REPAIR,
    code 11Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO VALID ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED, OR AVAILABLE AT THIS TIME OF INSPECTION, INSTRUCTED TO POST A VALID CERTIFICATE AT ALL TIMES, SERIOUS VIOLATION: 7-38-012
    code 21
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 08/26/2016, REPORT #1953238, VIOLATION LISTED BELOW: 38 IMPROPER STOPPERS MISSING FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS. 3-COMPARTMENT SINK FAUCET LEAKING. INSTD TO REPAIR. SERIOUS VIOLATION: 7-42-090
    code 29
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR OF BOTTOM OF COOLERS SHELVES NOT CLEAN, INSTRUCTED TO REMOVE ALL FOOD DERI,
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: BASEMENT FLOOR NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALL IN KITCHEN AREA IN POOR REPAIR, CHIPPING AND STAINED, INSTRUCTED TO REPAIR,
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: EMPLOYEES PERSONAL ITEMS NOT STORED PROPERLY IN BASEMENT AREA, INSTRUCTED TO PROVIDE SPACE FOR EMPLOYEES BELONGING,
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: THREE COMPARTMENT SINK FAUCET IN POOR, WATER LEAKING FROM BASE, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE ALL UNNECESSARY CLUTTER IN BASEMENT. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 26, 2016: 7 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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